Thai Curry Recipes - A Taste of ThailandThai curry recipes are eagerly shared by those who love Thai cuisine. They feature all the tastes and flavors of Thai cuisine that is beloved around the world. In Thai curry recipes you'll find a hot and spicy kick along with the other four fundamental flavors: sweet, sour, salty and bitter. Although we usually think of Thai cuisine as a single culinary style, it actually consists of four different regional styles found in the country: Nothern, Northeastern (or Isan), Central and SOuthern. Each of the region's cuisine combines to form the Thai cuisine that we know and love. They also share some dishes and cooking styles between them and are similarly influenced by neighbouring countries. Thailand's southern style curries, for example, tend to contain coconut milk and fresh turmeric, while Northeastern Isan dishes often include lime juice, a key ingredient in their neigbour's cuisine, Laos. Some of the most popular dishes in Thailand were originally Chinese dishes. These dishes were introduced into Thailand by the Teochew from China, who make up the majority of the Chinese migrants to Thailand. Examples of these dishes brought over by the Teochew: Jok, Kway Teow Rad Na, Khao Kha Moo (aka Moo Pa-Loh) and Khao Mun Gai. Thai cuisine is well known for its enthusiastic use of fresh (rather than dried) herbs and spices, as well as liberal use of nam plaa (fish sauce). When it comes to international fame, Thai curry recipe, or just Thai cuisine in general, is a superstar. You'll find Thai cuisine hailed as a favourite in many countries, and it's made a really big impact in Australia, New Zealand, the United Kingdom, quite a few European countries, the United States and Canada. Thai curry recipes are also very treasured in Malaysia. They are usually given a localized twist and are readily available in any urban center. They are very popular with Malaysians and a lot of Malaysians even fly to Thailand just for an eating spree! 
The easy, tasty and quick way of preparing a nice meal of Massaman curry is to use Massaman curry paste. This wonderful curry usually contains coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce and tamarind sauce. Muslim and later Portuguese traders brought most of these spices to the south cost of Thailand, bringing them from the Middle East and India (other spices include turmeric, cumin, loves and nutmeg). This curry is served with rice, and sometimes with pickled ginger or "Ajaad" sauce, which is made with cucumbers and peppers that have been macerated in vinegar.
Tom Yam is a a hot and spicy Thai dish that's easily recognized by its distinctive sour flavour and the generous amounts of fragrant herbs used. The basic broth is made from stock and fresh ingredients, which include lemon grass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind, ginger slices and crushed chili peppers. Tom Yam is perhaps of the most famous dishes in Thai cuisine. A Thai curry recipe for a good Tom Yam soup is a recipe that's well guarded by a lot of Thai restaurants, whether in Thailand or overseas. Tom Yam is widely available in neigbouring countries Malaysia, Singapore and Indonesia and it's also gained quite a big following in the rest of the world.
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