Making Curry - The Difference between using Curry Powder or Curry Paste
Curry Powder is a mixture of spices of varying composition, and forms the foundation of classical Indian cuisine. In the Western world, the term "Curry powder" tends to be refer to a common combination of spices that tends to have almost the same taste. However, in the Indian subcontinent, there are many different mixtures and compositions of spices, and with such a good selection, the curry aficionado there can avail themselves of many different types of curry powders when making curry. Curry powder has been largely popularized through the mass exportation to the Western world, largely serving as a condiment to the Western table in Europe as well as both North and South America.
Indian Curry Powder
Many of the original blends of curry powder originating from Indian was available throughout the world, though each one to varying degrees. However, the late 60s and early 70s saw a large increase in the popularity of Indian food in the Western world. A good meal of curry grew to be an international phenomenon. A great curry became a true hallmark that one had had a wonderful Indian meal. Indian restaurants started doing very good business and they found out that there was a particular composition of curry spices that Westerners loved. The tradition of keeping special blends of curry powder became uneconomical to these restaurants as they needed to only have that one particular flavor when making curry, and that is how "curry powder" came to have a standardized taste outside of India.
Curry Sauce or Curry Paste, on the other hand, is a moist blend of ground or pounded herbs and/or spices and curry powder. While curry powder has an Indian background, curry paste hails from a Southeast Asian background, where it is an important ingredient in countries such as Thailand, Malaysia, Singapore and Indonesia. Curry paste can also be a generic commercial product, sold in supermarkets and acting as substitutes for curry powders or spice blends used in other different types of cuisines. The popularity of curry in Southeast Asian and now, almost all of Asia, has meant that more and more people enjoy having a good curry. But Asia is also a country where people work long hours and live hectic, fast-paced lives. Curry paste offers a quick and convenient solution for when that curry craving sets in and you want to go about making curry at home. Compared to the curry powder, using curry paste or curry sauce is easier and saves a lot of time. Curry paste does all the hard work for you, and it's no wonder that they have become increasingly popular for curry lovers. Different brands of curry paste offer different benefits, taste and quality. Khimyan brand curry paste is produced with top-quality and all-natural spices - we guarantee that all our products are made with quality foremost in our minds. Many people choose Khimyan's rather than other brands in the market because of the high quality of our ingredients - the fact that we don't use artificial coloring and flavoring also impresses a lot of our customers. We always tell them - you'll never get the same authentic taste if you fill the products up with artificial chemical additives and that's why we always go natural. Also, the many time-tested family recipes which we use to make our curry pastes mean that our customers find them incredibly delicious and they always come back for more. If you're new to our products, you should definitely try one today. They'll be just what you need when you're making curry for yourself or the family to enjoy! Go Back from Making Curry to What Is Curry OR Return to Home Page |
