Khimyan Curry In The NewsKhimyan Curry has been featured in the media even before we first launched our first curry paste sachet. The food in Malaysia always wins fans - once you've tasted it, you'll always be craving for more. We make it convenient for you to recreate some of the great classics in the comforts of your own kitchen. Over the years, more and more people have come to know the great and authentic taste of our products. Loyal and new customers alike have raved about our great tasting products and the foodie community has also always been supportive. If you're from media and interested in reviewing our blog and/or products, or you just want to talk to us about Khimyan Curry, please contact us at any time. We are fully behind the new era of social media, so if you're a blogger who loves curry or just food in Malaysia in general and want to do a quick scoop on us, contact us to let us know! We'll provide a backlink to your blog and even a face-to-face interview if you desire. Besides the awesome reviews from our valued customers, we also believe it's important to hear what the media, journalist and bloggers think about us, so if you belong to any one of those categories, let us know! Here are several newspaper articles in which we've been featured:
This is a piece featured in the The Edge, a financial and investment weekly published in Malaysia. The article, dated 21 February 2011, goes into the concept behind Khimyan Curry, and how we want our products to promote authentic Penang food to the world. It also touches on how our strategy to just that is being more active in the use of social media platforms.
Read here.
Guang Ming Daily is one of a handful of Chinese newspapers in Malaysia. This piece features our first restaurant business opened up it door in 1992 and also takes the reader on a little journey into the origins of our company.
View here.
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