Tom Yum Fried Noodles RecipeThis Tom Yum fried noodles recipe makes for a quick, easy and totally satisfying meal. Fried noodles are a popular and very common dish in Asia, with each country in the region having so many variants of it. A seafood style fried noodle dish might feature thin, mee hoon-style noodles with calamari and prawns while a spicier fried noodle dish might feature see-through "glass noodles" with a large dose of chili and a hint of sourness to it - there are as many variations as there are noodles and ingredients! This recipe is a fusion between Malaysian and Thai cuisine - Thailand's famous spicy Tom Yum paste is used to cook and flavour Malaysian-style fried noodles. The taste is a balance of hot and sour flavors that will leave you wanting more- there's a good reason our website is called addicted to curry! Like all our other curry recipes, you're free to change or add different ingredients as you like. As they say in French, bon appetit!
This Tom Yum Fried Noodles recipe serves 2 Instructions • 100g noodles, any kind • 200gm prawns, squids, meat and any vegetable you like • 1 egg omelet, roughly chopped • 1 garlic clove, finely sliced • 3 tablespoon of Khimyan brand Thai Tom Yam Paste Direction: 1. Soak the noodles in water they are soft. Drain well. 2. Heat 1 tablespoon of cooking oil in a wok. Stir fry the sliced garlic and 3 tablespoon of Khimyan brand Thai Tom Yam Paste until fragrant. 3. Add the prawns, squids, meat, vegetables and egg and cook for about 2 minutes. 4. Add the drained noodles and stir fry for another few minutes until the noodles are cooked. 5. Serve hot. Customer Reviews
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